CRKT Hissatsu Designed by James Williams

CRKT Hissatsu Designed By James Williams is a brand new close-quarters knife with the guts of a Samurai! From martial arts instructor and knife designer James Williams comes without equal close-quarters knife! James’ inspiration for this knife’s distinctive blade springs from the heritage of the legendary samurai warlord Takeda Shingen. It is shaped for massive penetrating power and superior slashing capability in one blade that works with the natural motion of the body. Intended as a backup weapon for close-quarters combat, this can be a focused single-purpose knife to attract on when the tactical scenario gets deadly serious. Take a stab at these main points: 7 1/8″ dual grind Tanto blade is 440A stainless-steel for serious edge-holding power and sturdiness; Traditional Japanese pattern take care of is up to date with Twin-Fused technology… double injection-molded with a top-affect polypropylene core, butt and hilt, and a non-slip soft textured rubber grip take care of surface; Oyatsubo, the emperor node at the omote (outdoor / public aspect) of the tuska (take care of), permits you to know which direction the blade is facing, even in complete darkness, by touch; Custom injection-molded glass filled nylon sheath grips the knife firmly, and has a removable belt clip which can also be connected top or low, vertical or horizontal with the included black two-piece screws… there also are holes and slots for carry on belts, webbing or equipment; 12 1/4″, total length.; Select Color. Order Nowadays! WARNING: You will have to be 18 or older to buy Cutlery. Cutlery can’t be shipped to Marin, Napa, Ventura and Yolo counties, CA; CO; CT; TN; D.C.; MA; Miami-Dade and Sarasota counties, FL; Canada or Puerto Rico. Please test your State, County and Town laws for restrictions before ordering Cutlery. CRKT Hissatsu Designed by James Williams













There are no reviews yet.

Be the first to review “CRKT Hissatsu Designed by James Williams”

Your email address will not be published. Required fields are marked *